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This is the oldest patisserie in town, since 1937, and with grand old age, come grand old recipes. The chocolates, biscuits, cakes and other sweet specialties are all prepared in a traditional manner.
Easter bread (sirnica), danac, mandulat, strudel, bobići, high-quality ice cream, as well as other delicious cakes.
Easter bread (sirnica), danac, mandulat, strudel, bobići, high-quality ice cream, as well as other delicious cakes.
